Good grief. It’s eleven days into February and no posts. Where have I been? Checked out of the blogosphere to put it simply. Last week was hectic with work being done to the house, both underneath and in. And the usual busyness and sickness of everyday life with small children has set blogging on the back burner.
But, here I am now, and I want to share two recipes I’ve made recently. My mom delivered a bag full of ripe and wonderfully-smelling Meyer lemons from her tree. I had to do something with them, so I made these for dinner with friends:
And then I made these for a going away party for a girlfriend:
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